By: Marisa Dipre

Quintessentially Insider: The Intern Take-Over
3rd October 2018

At Quintessentially Events, our 3-month internships are fast-paced, fun and fully rewarding. Over 30% of our team started their careers as…

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A Growing Trend: How to Use Plants in Your Event Space
6th August 2018

It may be common knowledge that a simple green leaf can brighten-up even the dingiest of corners, but plants also serve…

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Catering 2018: The Element of Surprise…
26th February 2018

The fast-paced race to climb to the top of each social media news feed is an ever-evolving competition in today’s world….

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Event Trends of 2018
22nd January 2018

Sustainability and Veganism The subject of sustainability is becoming ever more prevalent in society and will begin to take greater effect…

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Five Ways to Spice Up your Christmas Party
11th December 2017

It seems as though the festivities began extra early this year, which means that you’ll need to pull out all…

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A Quintessentially Halloween Dinner Party
11th October 2017

The days of basking in the summer sun are behind us. In sweeps the chilly breeze and bronze autumnal leaves,…

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