Relais and Chateaux



600 VIPs paid significant ticket prices to watch 60 Chefs, flown in especially from Relais & Chateaux properties all over the world, cook bespoke menus in a once in a lifetime opportunity.  A huge hall was converted to create 60 dining settings amidst a beautiful country garden setting so guests could watch their culinary heroes at work. The event generated significant press coverage and culminated in a gold medal presentation to the Chefs and an auction for charity.